Dijon mustard
Dijon mustard Buy
How to cook with Fallot Mustard?
Dijon mustard
Dijon mustard

Dijon Mustard and Soy dipping sauce for Dumplings

Serves 4
30 g Dijon mustard Edmond Fallot
150 ml of soy sauce
120 ml of rice wine vinegar
2 spring onions

Step 1

Peel the outer layer of the spring onions. Wash if necessary. Finely chop both the white and green part of the spring onions, discarding the roots.

Step 2

Mix all the ingredients together and serve with dumplings.